Litchis
Litchi production in South Africa is a flourishing industry, primarily centered in the subtropical regions of Mpumalanga and Limpopo, where the warm, humid climate provides ideal growing conditions.
The country’s litchi season runs from November to December, with South African litchis known for their sweet, juicy flavor and bright red skins, which make them highly sought after in both local and international markets. South Africa is a major exporter of litchis, shipping fresh fruit to Europe, the Middle East, and Asia during the Northern Hemisphere’s winter months, when litchis are out of season there. The country’s strategic harvest timing, combined with advanced post-harvest handling techniques, ensures that the exported litchis maintain their quality and freshness. With growing demand for exotic fruits globally, South Africa's litchi exports continue to expand, further boosting its agricultural export sector.
